VistaMilk National Funding

There are a variety of national funding streams that VistaMilk researchers can benefit from and use to expand their research portfolio. The VistaMilk External Funding Manager is there to help access these opportunities, and also to provide details and clarifications when needed.




Funding ProgrammeProjectInstitutes involvedResearchers involvedProject summary
DAFM, STIMULUSDairy4beefTeagascDonagh Berry
DAFM, FIRMPLUSTeagascAndre BrodkorbSimple method of encapsulation for food
Teagasc, Walsh ScholarshipTeagasc, NUIGOrla O’SullivanExploring Irish soil as a reservoir for antimicrobial resistance
Teagasc, Walsh ScholarshipCounterfactualPBITeagascLaurence ShallooCounterfactual Decision-Making Support for Precision Agriculture
Teagasc, Walsh ScholarshipColostroMilkTeagasc, UCDTom O’Callaghan, Lorraine BrennanExamination of the factors affecting the composition, quality and vitality of bovine colostrum
Teagasc, Walsh ScholarshipDairy-Beef integrationTeagasc, UCDStephen ButlerAccelerating genetic gain and improving beef output from dairy herds
Teagasc, Walsh ScholarshipTeagascRita HickeyAssessing the Seasonal, Genetic, Nutritional and Environmental parameters required for optimum production of Bovine Milk Oligosaccharides
Teagasc, Walsh ScholarshipFutureMilkTeagasc, UCCJohn Tobin, Alan KellyUnderstanding current & future breeding & dietary strategies on the seasonality of Irish milk & their impact on the nutritional, functional & organoleptic properties of Irish dairy products
Teagasc, Walsh ScholarshipTeagasc, WITNorah OSheaDevelopment and integration of hygienic and novel processing sensors for detection and monitoring of macro and micro compositional constituents of incoming milk in a dairy plant
Teagasc, Walsh ScholarshipTeagasc, UCDMichael EganInfluence of feeding strategy on both short term and long term on milk composition.
Teagasc, Walsh ScholarshipTeagasc, UCCDeirdre HennessyGrassland agronomy practices to increase the persistence of white clover in grazed pasture
Teagasc, Walsh ScholarshipBIODAIRYTeagascOlivia McauliffeBiotransformation of underutilised dairy residues to novel food additives and renewable products